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1	Teaspoon Willie's, Inc.
2	Ron
3	Erin at Advance Food Company
4	Kurt Ted Herman
5	Donald E. Newman II

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Latest Activity

jean kyle and Steve Ziegler joined Foodservice Community

15 hours ago

Kurt Ted Herman added a discussion

Any 9/11 Remembrances going on this weekend?

I made 8 dozen star cookies today so my residents can decorate them this Saturday... Anyone else doing something special?

15 hours ago

Teaspoon Willie's, Inc. added a photo

23487265491_ORIG

17 hours ago

Erin at Advance Food Company is now friends with Kathleen Ames and Gunawan W

17 hours ago

Teaspoon Willie's, Inc. joined steve pollard gluten free pizza's group

Gluten Free

18 hours ago

2 members updated their profile photos

21 hours ago

A video by Ron was featured

Kraft Foods Huddle to Fight Hunger

Learn how you can help Kraft Foods fight hunger. There are many activities you can do and Kraft will donate meals for completing them.

22 hours ago

Ron added a video

22 hours ago

Emily Foster Fulghum replied to Ron's discussion 'Promotion Ideas for Top Members Section' in the group Foodservice Community Council

We are running a non-advertised Teacher and Educators promotion. My restaurant is in the middle of nowhere in Ga. on the Ogeechee River. Been here since 1929. I faxed to our surrounding 5 county public and private school a 20% off any menu entree. S…

23 hours ago

Emily Foster Fulghum joined Tyler's group

Foodservice Community Council

How could we make Foodservice Community better? Be part of the Community Council!

23 hours ago

Kathy Oplatek joined Jenny cornett's group

Afterschool Snack Programs

Snacks provided for afterschool (and Preschool) programs adminstered under the CACFP Food Program.

yesterday

Edith Kenagy and New Member Team are now friends

yesterday

LaTosha Gullette, Matthew and Dana Paradovschi joined Foodservice Community

yesterday

Noah Hanson commented on Donald E. Newman II's blog post 'What is up with all the BAD EGGS!'

http://abcnews.go.com/WN/usda-complaints-safety-egg-farms-workers/story?id=11556711 This explains a bit, scary!

yesterday

Noah Hanson commented on CHEF BRIAN's blog post 'HEIRLOOMS'

I love the flavor of most heirloom varieties so much more than their hybridized for yield cousins.

yesterday

Derek St.Romain replied to ray's discussion 'Whats the craziest call off excuse you have ever received as a kitchen manager/chef?'

also in Raleigh, kitchen staff stayed home b/c they had road blocks checking drivers licenses, nobody in the kitchen was a legal US citizen, thats when I left!

yesterday

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Foodservice Community Featured News

	Rich’s Continues to Expand Healthy Kids’ Menu Offerings with 50+ Whole Grain Solutions.Click Here to read the press release.
	Results of the Hot Sauce Poll are posted here.
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	New rebate offer on Hellmann's Light Mayo. Click Here.
	La Victoria Salsa joins Foodservice Rewards! 1,000 Bonus Point Opportunity Inside!
	Check out French's A Case for Kids Promotion. Get 50 bonus points for registering!