Forum Discussions (322)
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Current Food Related Promotions & ContestsDo you know of a promotion or contest that is going on right now? If so, post it here. Here is one that I know is going on right now. I wil… Started by Ron in RewardsLatest Reply |
Product Rebates & SamplesWhat is the best way to stay informed on product rebates? It seems few of them are posted online and the sales reps are not always aware of… Started by kelly heth in RewardsLatest Reply |
New Products in Foodservice Rewards?What kinds of new products would you like to see in Foodservice Rewards? We're always looking to add more sponsors and more brands so we wa… Started by Tyler in GeneralLatest Reply |
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Any 9/11 Remembrances going on this weekend?I made 8 dozen star cookies today so my residents can decorate them this Saturday... Anyone else doing something special? Started by Kurt Ted Herman in General |
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Whats the craziest call off excuse you have ever received as a kitchen manager/chef?I had a young man call in and say his girlfriends father had a heart attack and were out of toen. I looked at the caller id and sae he was… Started by ray in School Nutrition |
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1 day ago Reply by Derek St.Romain |
Product Rebates & SamplesWhat is the best way to stay informed on product rebates? It seems few of them are posted online and the sales reps are not always aware of… Started by kelly heth in Rewards |
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Sep 7 Reply by Cindy Gordon |
I need a new key person...I own a small family owned short order grill....Order at the counter, pay, get your cup and number and we make your food to order, then cal… Started by Dean in Managing People |
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Sep 3 Reply by Foodservice Community Admin |
Plates Recommendations for a FraternityThe fraternity I am kitchen manager for needs new plates. I need to purchase about 150 and would like to spend really no more than $300. … Started by Gabe Grant in General |
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Sep 2 Reply by Lauren |
Shredded Mozzarellawe are getting bombarded with commodity shredded mozzarella this year. Does anyone have some different ways to use this great cheese beside… Started by Brenda Bierly in School Nutrition |
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Sep 2 Reply by Brenda Bierly |
Current Food Related Promotions & ContestsDo you know of a promotion or contest that is going on right now? If so, post it here. Here is one that I know is going on right now. I wil… Started by Ron in Rewards |
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Sep 2 Reply by Foodservice Community Admin |
Help From My Friends South Of The BorderGreetings everyone in the foodservice community. About a year ago myself and my wife went to Cancun Mexico. We dined at a restaurant that… Started by Tyrone Sadorsky in General |
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Sep 1 Reply by Tyrone Sadorsky |
Shoes in the KitchenMy current pair of kitchen shoes is on its last legs, and I'm looking to get a new pair. My priorities are durability and comfort. If the s… Started by Dave Higgs-Vis in General |
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Sep 1 Reply by Dennis Winsor |
Foodservice Community CANADA vs USAThis is a great forum for discussions, ideas, answers etc. I have met and talk to some folks in the USA, and will visit them in their esta… Started by Jamie Chowns in General |
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Aug 30 Reply by Jamie Chowns |
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