Food Safety & Sanitation
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This group is for those striving to keep their establishments clean and safe environments.
Members: 58
Latest Activity: Aug 21
Food Safety and Sanitation Articles
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Discussion Forum
Footwear 2 Replies
Greetings We are attempting to develop a footwear policy for our school cafeteria foodservice staff. Management wants to use the default setting which would be drawn from the maintenance departmen…
Started by glen gosse. Last reply by Dorrie Dunham Aug 5.
Dish Washers 1 Reply
I am about to have a dish washer installed in our restaurant for the first time. Any helpful hints to keeping in guidlines with sanitation and the health inspectors happy?
Started by Erin Byers. Last reply by Steve Welch Feb 22.
Chlorine solution 5 Replies
Recently during a health department inspection, the sanitarian suggested that I use a bleach solution to clean my produce, and do it before I put it away in the walk in. Is there anyone who has done…
Started by Sean Fountaine. Last reply by James A Gould Feb 19.
Comment Wall
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Comment by Sean Fountaine on February 13, 2010 at 10:35pm -
Hi Erin
Are you renting the machine or buying one?I know if you are renting one from Eco Lab, they maintain it. If you buy one I know Eco Lab will fix it after the warranty and if you are buying the chemicals. Other than that, keep the outside clean and watch that the temps are right.
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