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CHEF BRIAN
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- Chicago, IL
- United States Minor Outlying Islands
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Foodservice Community Co…
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BBQ Lovers
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CHEF BRIAN's Discussions
Best Chef's Knives?
Replied Jul. 8, 2009
CHEF BRIAN's Page
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I love the flavor of most heirloom varieties so much more than their hybridized for yield cousins.
LOOK AT THESE BEAUTIES!!!!!!
I think you should post a list of ingredients and have all of the top members create a dish with those ingredients. Then the top memebers have to post a picture and recipe of thier dish. Then pick a winner?
Very cool. I wish they did something like that here in Minneapolis.
Profile Information
- A little about yourself and your business
- Regional Executive Chef
- Are you a member of the Foodservice Rewards Points program?
- Yes
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CHEF BRIAN's Blog
OAK BROOK RESTAURANT WEEK
COME JOIN US IN OAK BROOK FOR RESTAUTANT WEEK.
Posted on August 22, 2010 at 9:36pm — 3 Comments
Comment Wall (10 comments)
- At 8:38pm on January 26, 2010, Joseph Leonard Urbina gave CHEF BRIAN a gift…
- At 5:09am on October 6, 2009,
Juli O'Flaherty said… - thanks for the invite Brian!
- At 8:07am on July 10, 2009,
Paul S. Wilson said… - Thanks for the invitation- new to this site- so thanks.
Chef Paul
- At 11:44am on June 22, 2009,
Bryan Devlin said… - Hey Brian could I get some more info on that green produce company. We are try to make to move to be more green. We recycle our plastics, card board, paper and even our black plastic trays. Also we are try to add more organic choices to our menu and I'm coming up with locally sourced menu specials each month up to september
- At 4:43pm on June 17, 2009,
Reid Michaels said… - Sorry Brian, I was typing and taking to Debra at the same time, sorry about calling you Debra. Thanks for the congrats.
- At 4:41pm on June 17, 2009,
Reid Michaels said…
- Thanks Debra, first time I have ever won a thing and didn't even know by signing up I had entered.
- At 7:25am on June 4, 2009,
Bryan Devlin said…
- Brian Seth has been looking for work in the area or in Wisconsin if you hear anything drop me a line and let me know.
- At 6:44am on June 4, 2009,
Bryan Devlin said…
- Hey duce Thanks for the hook up on this page I'll get achance to look at it later it's 6:43am and I don't know where my helmet is.
- At 3:28pm on April 20, 2009,
Chef Mick said… - I am doing a corporate chef thing for part of the Suparossa Pizza Group. Mainly looking after a couple of large banquet places, off-site catering and a couple of bar & grills. Basically doing what you and Randy did when you first got to Gibsons, Recipes, plate specs, order guides. etc... the owners want to open 3-4 more bars and another catering facility in the next 6 months or so, so I am trying to get everything standardized pretty quick. you know, how many cook spoons are in a cup type of stuff. All is well with you I hope. Is Gibsons still recession-proof? I only check this site about once a week so if you want to just send a regular e-mail my address is the same as before chefmav@comcast.net
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