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Marie
  • Female
  • Indianapolis, IN
  • United States
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Latest Activity

Marie and sean m. hall are now friends
January 19
Marie added a blog post
Morning folks! Just in time for the holidays, our fantastic copywriter has put together a compendium of resources for bartenders and restaurant operators...so without further ado, here it is - the only bar guide you'll ever need. On average, restau…
December 16, 2009
I tell my employees not to even come in my kitchen without gloves. They also change them after every use. I know this is a big expense. But i would rather be safe than sorry.
December 15, 2009
Marie added a blog post
We published a holiday catering guide a few weeks ago with some helpful info on making the most of holiday catering season. It include some broad tips and tricks for catering events and parties, but I thought I'd go into greater detail today on some…
December 10, 2009
Marie and Elvin Morales are now friends
December 10, 2009
A blog post by Marie was featured
From providing sandwich trays for office lunch meetings to serving steak and lobster for a party of 1000, catering is one of the fastest growing segments of the foodservice industry. According to a study conducted by the consulting firm Technomic,…
November 25, 2009
Marie added a blog post
Of all the restaurant supplies out there, I think flatware is one that is often overlooked so I thought this week I'd revisit and go over some maintenance and care tips for flatware as well as a few guidelines on what to look for when making a purch…
November 19, 2009
Marie updated their profile
November 17, 2009
Marie added a blog post
From providing sandwich trays for office lunch meetings to serving steak and lobster for a party of 1000, catering is one of the fastest growing segments of the foodservice industry. According to a study conducted by the consulting firm Technomic,…
November 17, 2009
Thanks for your comment Sharon, you are absolutely right. Responding to negative comments allows readers to see both sides of the story and helps portray your establishment as forthcoming and transparent.
November 17, 2009
I just a newbie here but I just wanted to throw out a thought. If you see a negative comment about your establishment DON'T ignor it - address it. Reply to that person and tell them how sorry you are they had that experience and that you'd like a ch…
November 8, 2009
Marie is now friends with John and Roger Vizcarra
November 3, 2009
Marie added a blog post
A news release issued by the National Restaurant Association today detailed efforts by the Depreciation Fairness Coalition (led by the National Restaurant Association), to urge an extension by Congress of the 15-year depreciation schedule for restau…
October 23, 2009
Marie was featured
October 14, 2009
Marie updated their profile photo
October 14, 2009
Marie added a blog post
You've probably been reading a lot more about H1N1 lately, as the flu season approaches. Last week, USA Today's opinion blog featured a letter from a public health expert preaching good hygiene as the key to prevention. And a recent Wall Street Jo…
October 5, 2009

Profile Information

A little about yourself and your business
Central Restaurant Products - We are very proud of our 28 years in business, serving more than 250,000 customers across the United States and around the world. Our new 100,000 square foot state-of-the-art Headquarters, Distribution Center and Catalog Showroom are an important part of our ongoing commitment to helping you get the Best Quality and Top Branded Equipment & Supplies that fit your needs.
Are you a member of the Foodservice Rewards Points program?
No

Marie's Blog

Marie

Is Your Bar up to Par?

Morning folks! Just in time for the holidays, our fantastic copywriter has put together a compendium of resources for bartenders and restaurant operators...so without further ado, here it is - the only bar guide you'll ever need.

On average, restaurants typically derive between 12% to 25% of their sales from alcoholic drinks. Take into consideration that drinks do not require as many ingredients or as much prep time as food, and you… Continue

Posted on December 16, 2009 at 9:47am —

Marie

Holiday Catering Food Safety Tips

We published a holiday catering guide a few weeks ago with some helpful info on making the most of holiday catering season. It include some broad tips and tricks for catering events and parties, but I thought I'd go into greater detail today on some of the food safety guidelines surrounding buffets and catering.

This information comes from FoodContinue

Posted on December 10, 2009 at 10:30am — 1 Comment

Marie

Flatware 411

Of all the restaurant supplies out there, I think flatware is one that is often overlooked so I thought this week I'd revisit and go over some maintenance and care tips for flatware as well as a few guidelines on what to look for when making a purchase.

Stainless steel

Stainless steel used in flatware is composed of different types and amounts of steels. The main component in flatware is chromium and nickel, which helps the steel resist corrosion.

Therefore flatware that… Continue

Posted on November 19, 2009 at 11:56am —

Marie

14 Holiday Catering Tips from the Experts

From providing sandwich trays for office lunch meetings to serving steak and lobster for a party of 1000, catering is one of the fastest growing segments of the foodservice industry.

According to a study conducted by the consulting firm Technomic, the restaurant industry has a $33.3 billion opportunity to grow consumer catering sales.

Although the recession has taken a toll on catering to business customers for corporate lunches or meetings, cater… Continue

Posted on November 17, 2009 at 8:09am —

Marie

Tax Provision would help Restaurants Expand, Remodel

A news release issued by the National Restaurant Association today detailed efforts by the Depreciation Fairness Coalition (led by the National Restaurant Association), to urge an extension by Congress of the 15-year depreciation schedule for restaurant improvements and new construction, leasehold improvements, and retail improvements that is set to expire at the end of 2009.

The Coalition says that a seamles
Continue

Posted on October 23, 2009 at 3:30pm —

Comment Wall (2 comments)

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At 9:29am on June 10, 2009, Tyler said…
Hi Marie, thanks for all the great blog posts! I look forward to reading your next installments!

Tyler
At 12:26pm on May 14, 2009, Ron said…
Hi Marie,

Welcome to the Foodservice Community and thanks for joining. I hope you find the community to be useful to you and your business.

Ron
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