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Paul Gershkoff
- Male
- Jacksonville, FL
- United States
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Paul Gershkoff's Discussions
Whats the craziest call off excuse you have ever received as a kitchen manager/chef?
As a manager at a certain "buffalo wing" (one that only has female servers)chain a few years back, I had a server call out on a pay per view WWE wrestling show night - which did not make sense to me…
Replied Feb 18
Time to Talk Hamburgers!
The trick is not what one kind of beef but to mix fresh ground beefs - Chuck, Round, shank, rib and if possible Ribeye trimmings. Some of the very best burgers I have had and made were at a restauran…
Tagged: grilling, meat, burgers, hamburgers
Replied Nov. 6, 2009
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thanks!
Group for the most truly devoted to obtaining FSR points. We answer every survey, participate in every promotion, and would even go as far as to dive into a dumpster to rescue the box with a sticker still on it!
As a manager at a certain "buffalo wing" (one that only has female servers)chain a few years back, I had a server call out on a pay per view WWE wrestling show night - which did not make sense to me because it was usually a night where the servers w…
The trick is not what one kind of beef but to mix fresh ground beefs - Chuck, Round, shank, rib and if possible Ribeye trimmings. Some of the very best burgers I have had and made were at a restaurant where we butchered our own meat. We used the ent…
Profile Information
- A little about yourself and your business
- Foodservice manager father of 2 happily married 11 years
- Are you a member of the Foodservice Rewards Points program?
- Yes
Comment Wall (3 comments)
- At 11:47am on September 8, 2010,
Derek St.Romain said…
- hey bud! has it been 3 years? dang feels like 10! I am back cheffing where i belong, i didnt stay at gc for long, they screw too many paople for my taste. The store I was at was a disgrace to foodservice! stealing, hiring mexicans right off the boat and getting the documents fixed then paying them nothing...typical rest behavior:) I work as exec chef at Duke Diet and Fitness now, loving life, hunting my tail off and making mo babies! how are you doing and I hope you dont work for them anymore! I was the whistleblower when I left:) keep in touch man!
- At 1:13pm on November 13, 2009,
Tom Farrow said… - Hello Paul, welcome to the FSR community. One of the most interesting things about this community is the different personalities and myriad of ways that people build a business in food service. This will help people that do things similar to what you do find you and you them. It's all about connections and helping each other. Enjoy your day!
- At 8:09pm on November 5, 2009,
Ron said… - Thanks for becoming a member of the Foodservice Community. I hope you find the site to be useful to you and your business. Now that you have joined, get involved by starting a new discussion or joining one of our many groups.
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