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Ron
- Male
- Minneapolis, MN
- United States
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- Blog Posts (11)
- Discussions (302)
- Events
- Groups (59)
- Photos (129)
- Photo Albums (3)
- Videos (98)
Ron's Groups
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Family Style Restaurant
30 members
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Remote Area Foodservice
6 members
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BBQ Lovers
117 members
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Afterschool Snack Progra…
15 members
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Restaurant Cost Control
21 members
Gifts Received (2)
Welcome to the Foodservice Community!
Latest Activity
Helpful Foodservice Web sites
- Foodservice Rewards: www.foodservicerewards.com
- Foodservice Community Fan Page http://www.facebook.com/pages/Foodservice-Community/172050251911
- Recipes: www.allrecipes.com
- Foodservice.com: www.foodservice.com
- Australia Restuarant Reviews: www.eatability.com.au
- Rick Bayless Web site: http://www.rickbayless.com/
Featured Foodservice Rewards Recipe: Buffalo Chicken Dip
Check the participating products listing on the Foodservice Rewards Web site for products and points.
Participating Products Listing
- 12 ounces of Kraft or Hellmans Bleu Cheese dressing
- 8 ounces Monterey Jack shredded cheese
- 6 ounces Frank's Hot Sauce (Frank's Buffalo Wing or the Extra Hot)
- 1 package/block of lite cream cheese cut up into small cubes
- 6 ounces of Pilgrm's Pride or Perdue chicken breast, cut into small pieces
Or dump in a crock pot and simmer until everything is melted.
Serve with tortilla chips and/or celery sticks.
Profile Information
- A little about yourself and your business
- I'm the Social Media Manager for the Foodservice Community and the Foodservice Community Fan page. I am also involved in the Foodservice Rewards program and it's day to day activities.
Advertise with us on the Foodservice Community: Foodservice Community Advertisting
- Are you a member of the Foodservice Rewards Points program?
- Yes
Ron's Discussions
Current Food Related Promotions & Contests
Kraft is running a promotion on A.1. Steak Sauce. The promotion ends on November 12, 2010. Please see the promotion page for complete details. Put A.1. Steak Sauce on your tables for a chance to win…
Tagged: promotions, contests, food
Replied Aug 17
Food Photography
10 Tips for Mouth Watering Food Photography by the digital-photography-school.com. http://digital-ph
Tagged: food photograpy
Replied Aug 16
Ron's Photos
Ron's Videos
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Crab Sensations Doria
Added by Ron
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Ron's Blog
Poll Results: What Type of Hot Sauce Do You Offer
Frank's Hot Sauce received the most votes followed by Tabasco. Does this surprise you? One thing that stood out to me is the fact I rarely see Frank's Hot Sauce offered as a condiment on the table. Many of the other sauces s… Continue
Posted on August 2, 2010 at 3:34pm — 3 Comments
The Foodservice Rewards Label Museum: Admission 5 Cents
I was digging through some of my old Foodservice Rewards folders and came across one that had samples of previous versions of the yellow Reward Code labels. Looking back, it's amazing how much the label has changed since the program launched back in 2002. Some of the changes are drastic, and others are very subtle, almost unnoticeable. See if you can pick out the differences. I hope you enjoy looking through the different pictures as much as I did.
… ContinuePosted on June 14, 2010 at 2:01pm — 1 Comment
In Honor of National Grilled Cheese Month
I recently found out that April is National Grilled Cheese Month. I'm sure this is in addition to hundreds of other national something rathers that April holds claim to but this particular one caught my attention. As a youngster, there are few things in this world that can top a grilled cheese sandwich. To even have a shot, it better have "cheese" somewhere in the title.
Posted on April 26, 2010 at 2:11pm —
Stuffed French Toast Recipe
Stuffed French Toast
Ingredients
Bread
8 large slices of bread
Filling
1 8 ounce package softened Cream Cheese
1/4 cup Brown Sugar
2 Tsp Vanilla
2 T… Continue
Posted on January 29, 2010 at 11:19am — 10 Comments
The Many Layers of the Onion
The Many Layers of the Onion
Posted on December 7, 2009 at 4:35pm — 1 Comment
Comment Wall (93 comments)
- At 10:50am on July 26, 2010,
Laurie D Irish said…
- Hey Ron, It's Laurie Thanks for the reply. (about Tony Curtis) Sounds like you have been busy. Iam glad I found out about this site. Very colorful people. I was telling Pam that my Dad used to tell me. I would never make aliving in the "business" well 25+ years later and I havent gone hungry yet :) Have a good one.
- At 2:40pm on June 22, 2010,
Danielle Alio and Family said… - Happy Birthday!
- At 1:10pm on June 22, 2010,
Gina Carbonaro said… - Happy Birthday!!!
- At 11:46am on June 22, 2010,
Kurt Ted Herman said… - Happy Birthday - Buddy!
- At 1:21pm on June 10, 2010, Stephanie Golubski gave Ron a gift…
- At 9:38am on June 9, 2010,
Michelle Ericson said… - Thank you for being my friend Ron, I work at a college in Oregon with a culinary program and am very interested in anything culinary.
Michelle
- At 8:39am on May 27, 2010,
William Helle said… - Thank You for being my friend. And, thank you for letting me know that I had put my reply in the wrong place. Although the program itself is prize enough, the points will come in handy at achieving my goal.
- At 9:11am on May 19, 2010,
Pamela S. Roe said…
- I have tried but you were correct about the schools having certain web blocks on their programs. I haven't had a chance to look at them from home yet. I will try from home unless you can send the links directly. Thank you for your help.
- At 6:50am on May 19, 2010,
Ronda Parker said… - We will not have a booth. I believe Herman (manufaturing) and Bill (Director) are going to several of the networking events. Peter, Judy, Nicole and Kim (our regional sales managers and chef) will be walking the show for 1-2days each.
- At 6:47am on May 19, 2010,
Ronda Parker said…
- Certain people from our company will be there but not sure about a booth. I have already asked our RSM who is in Chicago. We'll see what she says. =)
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