Foodservice Community

All Blog Posts (166)

Search Blog Posts

Donald E. Newman II What is up with all the BAD EGGS!

Has anyone noticed that there seems to be more and more items stateside here that are being called into question. Eggs and Spinach for one. We try to use local farms and produce when we can to help our local economy. Are there any issues you guys have out there that are generic to your regions? Tell me what you think. Continue

Added by Donald E. Newman II on September 8, 2010 at 12:09am — 1 Comment

CHEF BRIAN Heirlooms

LOOK AT THESE BEAUTIES!!!!!!

Continue

Added by CHEF BRIAN on September 5, 2010 at 10:53pm — 1 Comment

Erik Keith Wireless Communication Technology Improves Guest Service in Hotels

Since the 1800s, when hotels first began their focus in first class service, effective communications between staff members has been an integral part of ensuring guest satisfaction. In today's highly competitive hospitality environment, the need for instant communication is even more intense, whether it’s quickly sending towels to a guest’s room, or ensuring catering arrives at the correct time. After all, memorable quality guest servi

… Continue

Added by Erik Keith on August 30, 2010 at 10:23am — No Comments

Tyrone Sadorsky Back House Biz $1.01- Garlic Fries Demystified

The origins of the French fry dates back to Spanish Belgium during the 1680’s.Many Belgians believe that the term "French" was introduced when American soldiers arrived in Belgium during World War I, and consequently tasted Belgian fries. They supposedly called them "French", as it was the official

language of the Belgian Army at that time. Ever since then it has been an iconic symbol of pop culture in North Ameri

… Continue

Added by Tyrone Sadorsky on August 28, 2010 at 9:30pm — 2 Comments

CHEF BRIAN COOL

Continue

Added by CHEF BRIAN on August 26, 2010 at 7:53pm — No Comments

CHEF BRIAN OAK BROOK RESTAURANT WEEK

COME JOIN US IN OAK BROOK FOR RESTAUTANT WEEK.

Continue

Added by CHEF BRIAN on August 22, 2010 at 9:36pm — 3 Comments

Jo West Jo's Custom Cakes and Catering Airbrush Class

Today I did an airbrush class with one of my favorite cake decorators- Mrs. Pat of Cakes by Pat. She has a new airbrush and wanted to learn some tricks of the trade. I love using my airbrush and the results I get with it. I was showing Mrs. Pat the basics- how to disassemble and clean her airbrush, different ways to hold it depending on what you are trying to cover with it,how to make and use a stencil, and some exercises to learn control of the pressure. She did a great job. I told her it is th… Continue

Added by Jo West on August 18, 2010 at 8:38pm — 2 Comments

sburley Foodservice rewards

I currently use ther foodservice rewards program to reward my staff. They help me in so many ways and look out the the little yellow stickers. So I enjoy doing this for them Continue

Added by sburley on August 16, 2010 at 3:54pm — 3 Comments

Karen Holbrook My Foodservice Rewards Story

It was only until recently when we started purchasing from a new food supplier that we learned of the Food Service Rewards Program. We had bought from another supplier for 2 1/2 years and for some reason we never saw any of the reward labels on our products. Our food service representative never informed us of this program and being new to the food industry, we were not aware that these were available on the products that we had been purchasing from them for all that time. We are now buying the… Continue

Added by Karen Holbrook on August 16, 2010 at 2:04pm — No Comments

CHEF BRIAN I SEE REWARDS CODES. ALL THE TIME :)

Continue

Added by CHEF BRIAN on August 13, 2010 at 9:07pm — No Comments

CHEF BRIAN National Filet Week

THIS WEEK AT GIBSONS!

Continue

Added by CHEF BRIAN on August 13, 2010 at 4:41pm — No Comments

CHEF BRIAN Gibson Steakhouse Meat Program

WE ARE THE ONLY STEAK HOUSE IN THE COUNTRY WITH THEIR VERY OWN MEAT PROGRAM!!!!!!!

Continue

Added by CHEF BRIAN on August 13, 2010 at 4:30pm — No Comments

Jane Ann Vankirk Peanut Butter

What to do when you have to take peanuts and peanut butter out of your school? Continue

Added by Jane Ann Vankirk on August 13, 2010 at 1:30pm — 6 Comments

Ron Poll Results: What Type of Hot Sauce Do You Offer

Here are the results of the most recent informal poll about hot sauce.


Frank's Hot Sauce received the most votes followed by Tabasco. Does this surprise you? One thing that stood out to me is the fact I rarely see Frank's Hot Sauce offered as a condiment on the table. Many of the other sauces s… Continue

Added by Ron on August 2, 2010 at 3:34pm — 3 Comments

Donna Bessette Good Soup Recipes?

LOOKING FOR SOME GOOD SOUP RECIPES, MAINLY TO USE LEFTOVERS IN THE KITCHEN. MINE ARE GETTING TO BE THE SAME EVERY WEEK. CAN'T AFFORD TO BUY CAN, AND REALLY DON'T WANT TO. DONNA Continue

Added by Donna Bessette on July 26, 2010 at 4:42pm — 6 Comments

New Member Team I didn't receive my Foodservice Rewards eNewsletter! What Gives?

The Foodservice Rewards ExtraPoints® eNewsletter is sent to your inbox every other Wednesday. It’s full of Sponsor bonus point promotions, Foodservice Rewards® updates, survey opportunities, product information, and business news you can use.



Here are a few tips to ensure you rec

… Continue

Added by New Member Team on July 6, 2010 at 1:16pm — 1 Comment

Jeffrey J Kingman Dessert Professional Social Media Coverage of the World Pastry Forum This Week

Cross-posted from Chalkboarder News


We’ve got a veritable flurry of social media content messaging happening over the next seven days from our client Dessert Professional Magazine.


… Continue

Added by Jeffrey J Kingman on July 2, 2010 at 11:54am — No Comments

New Member Team Twitter 101

Still not sure what Twitter is or how to use it? Switched.com has created a great Twitter tutorial to get you started.




http://www.switched.com/2009/03/26/twitter-101-tips-and-tricks

Don't forget! You can earn 25 bonus… Continue

Added by New Member Team on June 28, 2010 at 3:14pm — 1 Comment

Foodservice Community Admin For Immediate Release: Vulcan Introduces New Restaurant Series Countertop Line-Up

VULCAN INTRODUCES NEW RESTAURANT SERIES COUNTERTOP LINE-UP CREATING OPTIMAL PRODUCTIVITY AND COOKING EXPERIENCE

FULFILL FOOD SERVICE NEEDS WITH GRIDDLE, CHARBROILER & HOTPLATE

June 17, 2010 – Vulcan, a leading commercial equipment provider, introduces the new Restaurant Series Countertop Line-up containing best-in-class griddles, charbroiler and hotplate. Designed to meet the needs of professional chefs, the new countertop… Continue

Added by Foodservice Community Admin on June 25, 2010 at 2:32pm — 1 Comment

New Member Team How to Add or Change Your Profile Picture

This is a quick and easy tutorial about how to add a profile picture. Make your profile your own. Your picture can be of you, your business, your logo, anything! Have some fun with it!

1. Once you log into the Foodservice Community, click on the My Page tab in the menu bar.


2. On your personal page, select the Manage… Continue

Added by New Member Team on June 23, 2010 at 7:54pm — 2 Comments

Featured Blog Posts

View All

Latest Blog Posts

Most Popular Blog Posts

Blog Topics by Tags

Monthly Archives

2010

2009

2008

© 2010   Created by Foodservice Rewards

Badges  |  Report an Issue  |  Terms of Service